I tried recipes for chicken wings from chefs Ina Garten, Guy Fieri, and Sunny Anderson. The best wings were from Anderson, ...

Cook until the chicken is heated through, one to two minutes. Sprinkle with chopped fresh parsley and coarsely ground black pepper before serving. Editor’s Tip: No fresh parsley on hand?

Andrew Zimmern's Fried Chicken Ingredients One 3 to 4-pound chicken, cut up into 8 pieces 2 cups buttermilk 3 tablespoons AZ ...

BBQ chicken breasts call for just six ingredients and are ready in about 25 minutes. This recipe is so easy, you'll keep it ...

This is honestly my favourite way to cook a roast chicken, and it is one of my most requested dishes from loved ones. The onions and peppers under the chicken get charred and also almost confit ...