This Mexican chicken pozole soup gets a flavorful twist with classic ingredients like smoky chipotle peppers, chewy hominy, ...

Working in batches, if necessary, puree the cooked vegetables with the tomatillos, epazote, cilantro and 1-2 cups of the chicken stock. Be careful as hot vegetables will warm the mixture and may ...

While the pozole cooks, line a baking sheet with paper ... Combine the vegetables and chiles in a blender with the chicken stock (you’ll have to work in batches) and puree until the mixture ...