Rinse the leaves and pat dry. Cut the chicken breasts into thin slices and place on the board or platter with the satay sauce. Arrange the lettuce leaves, cucumber, carrot, pepper, radishes and ...

Remove the whole chicken from its packaging. Rinse and pat dry with paper towels to help the seasoning stick. Drizzle 1 tablespoon of olive oil over the chicken. Rub the olive oil all over the ...

Steamed chicken sounds like a “bland diet food,” but throw in some sake and you’ll have a tender, aromatic bird that even sounds exotic, said Melissa Clark in The New York Times. A cheap ...