This recipe is for all the Satay lovers! It is made with ingredients which you will find in your pantry ... 8. You can plate this delicious spicy chicken curry on a bed of steamed rice. Garnish with ...

Here is a tasty chicken satay recipe. These have been pan fried with the lovely oriental flavors of lemongrass and galangal. Serve with peanut sauce. In a bowl, add palm sugar, fish sauce, curry ...

The sauce can be served over chicken/ beef/ vegetables/ rice/noodles, whatever's in the fridge or just served with a side salad. We make with a thermomix but can be made on stovetop too.

Ready to travel without leaving your kitchen? These chicken skewers with satay sauce are just what you need! Tender chicken, marinated in a blend of spices that makes your mouth water just thinking ...

This quick and easy chicken curry is creamy, full of flavour and takes less than half an hour! Each serving provides 232 kcal, 25g protein, 6.5g carbohydrates (of which 4g sugars), 11g fat (of ...

You can find satay in Thailand ... choose tender cuts to substitute for the chicken. For the Thai red curry paste, buy the Nam Jai brand, if it's available. Palm sugar usually comes in small ...

and sweat the curry and sugar until the sugar melts and starts to caramelize. Add the coconut milk, and bring to a boil. Stir in the peanuts, and season with soy sauce. Cut the chicken into strips ...

“I love a good nut. The peanuts in this dish make for a delicious savoury curry that proves a satay doesn’t just have to be a ...

Rather than using chicken pieces, mince the meat and combine with some zingy flavours like sweet chilli and ginger to make it even more delicious. I usually double this if I’m having guests ...