Peanut butter and coconut milk make a quick DIY satay sauce. Pack out this filling ... add the remaining rapeseed oil and the spring onions and stir-fry for 1 minute, or until softened.

Recipe: Satay-Style Chicken Stir-Fry Recipe developer Ting Dalton makes a bold statement about her Kung Pao Chicken, saying ...

This satay sauce can be tossed through a stir fry or served alongside crumbed chicken, rice and salad as a satay katsu mash-up. Alternatively, cool the sauce and use as a dip with summer or spring ...

If a stir fry is your default quick-and-easy dinner ... Marcus says: “I could easily have opted for a chicken satay skewer recipe as it’s a classic, but I wanted to do something a bit ...

Add the coconut milk, and bring to a boil. Stir in the peanuts, and season with soy sauce. Cut the chicken into strips 1 inch wide, 3 to 4 inches long, and at least 1⁄4 inch thick, and thread ...