Nadiya's chicken, brie and cranberry pithivier is perfect for a cosy lunch. The molten middle and crisp pastry are hard to beat. Line two baking trays with baking paper. Take a puff pastry block ...

Spoon the chicken mixture into the baking dish. On a lightly floured surface, roll the puff pastry to a 13 x 9- inch rectangle. Drape over the baking dish, gently pressing the pastry where it ...

Add 1 can chopped tomatoes, ½ cup chicken ... of puff pastry until they’re square. Place on baking paper, spread with cream sauce and arrange potato, fennel, spring onion, black pudding and ...