These tasty chickpea burgers are easy to make and brilliant for a healthy family dinner. The burgers are freezer friendly so perfect for making ahead. They're also vegan if you serve with dairy ...

Drain the chickpeas and tip them into a bowl ... Using your hands, shape the mixture into 8 small burger patties. Heat the oil in a large frying pan over a medium heat and cook the patties ...

Step 4: Heat the remaining oil in a frying pan. Make four burgers out of the chickpea mixture. Place in a pan and cook gently for six to eight minutes, turning once, until both sides are lightly ...

What kid doesn’t love burgers? These carrot & chickpea burgers have a sweet and yummy twist - they are veg-filled and really delicious. The real joy of this recipe comes from the kids getting their ...

Soft paneer tikkis flavored with herbs, spices, and green chilies. Iron-packed spinach and chickpea patties, perfect for ...

These chickpea patties are great with a simple salad, or tuck them into pita with vegetables such as onions, tomatoes, cucumber and radishes. Serve with yogurt-tahini sauce and lemon wedges.

Chickpeas, which are popularly known as garbanzo beans, are a staple in many cuisines around the world. Known for their nutty flavour and versatility, chickpeas are a powerhouse of nutrition ...

Fragrant rice cooked with spiced chickpeas and aromatic herbs. Protein-packed salad with chickpeas, veggies, lemon, and olive ...