Cover it with foil and slowly bake it in the oven at 180 degrees for 30 minutes. This can be done in a pressure cooker as well. Take some watermelon, ice cubes, cooked beetroot and ginger in a mixing ...

Add the watermelon puree into the saucepan with the ginger-garlic and chilli flakes, and simmer, until it thickens a little bit. Season well, then chill for at least 1-2 hours before serving. 3. You ...

Cold watermelon soup: Ideal for hot summer days, this soup finds harmony with pineapple salsa, creating a tropical delight. A sprinkle of mint amplifies the refreshing nature, making it a ...

The charm of melons lies in their willingness to adapt. Rockmelon, or cantaloupe as some prefer to call it, carries a perfume ...

The fruit soup also needs at least a couple of hours to chill. The makrut lime (also called kaffir lime) has leaves that come in pairs; you need two pairs for this recipe.