Take some watermelon, ice cubes, cooked beetroot and ginger in a mixing jar. 2. Add salt and black pepper. 3. Then pour some orange juice and vegetable stock. 4. Add cream and basil leaves for flavour ...

Add the watermelon puree into the saucepan with the ginger-garlic and chilli flakes, and simmer, until it thickens a little bit. Season well, then chill for at least 1-2 hours before serving. 3. You ...

The charm of melons lies in their willingness to adapt. Rockmelon, or cantaloupe as some prefer to call it, carries a perfume ...