Chinese-style bacon (lap yuk) is a traditional preserved meat, cured with seasonings such as salt, sugar, soy sauce, similar to Chinese lap cheong sausages. Unlike Western bacon, which is served ...

Drain the bacon on paper towels and keep it warm. Quarter the Chinese sausages lengthwise then cut them into 5mm (¼in) pieces. Place them in the skillet used to cook the bacon (no need to wash it ...

The Chinese duo of Chang Yani and Chen Yiwen came to Paris as the three-time defending world champions in the women's diving synchronized 3m springboard competition. They continued their run of ...