The tendon needs to be very tender, because it won’t get any softer in the brief time you cook it with the sauce and bean curd. I like this for the contrast in textures: the slippery ...

Ikura - salmon roe - makes a delicious substitute for the pork floss. Blot the bean curd with a paper towel then put it on a serving dish. Peel the century egg then cut it into four pieces and ...

Those Chinese families who eat cereals as their ... In Sichuan, stir – fried bean curd with minced meat is a dish of white bean curd in red oil, which is very appealing to the eye.

Can Chinese barbecue pork possibly be that color all on its own? Here's how your favorite char siu dish gets all that flavor and its signature red hue.

or fermented bean curd (namyu or fuyu). Beyond Guangdong, other Chinese regions have their preferences, like Sichuan's mala ...