The tendon needs to be very tender, because it won’t get any softer in the brief time you cook it with the sauce and bean curd. I like this for the contrast in textures: the slippery ...

Ikura - salmon roe - makes a delicious substitute for the pork floss. Blot the bean curd with a paper towel then put it on a serving dish. Peel the century egg then cut it into four pieces and ...

Those Chinese families who eat cereals as their ... In Sichuan, stir – fried bean curd with minced meat is a dish of white bean curd in red oil, which is very appealing to the eye.

Stir-fry pork until browned. Lower heat to medium. Add bean curd and fry gently to avoid breaking. Add vegetables. Stir in garlic, chilies, onion, and green onion. Cook for 2 minutes. Pour in ...

or fermented bean curd (namyu or fuyu). Beyond Guangdong, other Chinese regions have their preferences, like Sichuan's mala ...