Enjoy a delicious meal as you celebrate Lunar New Year with this mix of authentic and Chinese-inspired noodle recipes, which ...

Chow Mein Casserole with ground beef is an old-school hot dish that has been very popular in the Midwest for decades. The ...

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...

As Chinese New Year approaches Jeremy Pang's on hand to help us welcome in the year of the snake! He’s bringing the key elements of Chinese cooking to the kitchen - salty, spicy, sweet and sour to ...

Tucked away in CT Hub 2, Horiginal Beef Poached Rice & Wok offers an expanded menu compared to its original counterpart, ...

Then there is also ngiu chap (literally “mixed beef”) noodles in Kota Kinabalu and ... siew yuk and a copious amount of chopped baby Chinese cabbage or choy sum tossed in.

Treat your family or friends to a classic Chinese beef chow mein ... Add the cooked noodles and beansprouts and return the beef to the wok, then pour over the reserved marinade.

Serve the beef with steamed rice or boiled noodles and stir-fried vegetables. If you are using pre-cut beef, it will probably be in small chunks, so reduce the cooking time by about 1 hour.

Many shops that specialise in congee - Chinese rice porridge - have a short ... fried fish balls with salted clam sauce, fried noodles with soy sauce, and a variety of poached fish, meats and ...