Chinese ginger pudding has a custard-like texture, but it's not really a custard because it doesn't contain egg. Instead, it "sets" because the ginger juice coagulates the milk into a delicate ...

Vietnam's raw blood pudding 'tiet canh' ranks 53rd among the world's 100 worst dishes according to international food magazine TasteAtlas. Following the release of the "100 Best Dishes in the World ...