Traditionally, roast goose is best created using black-maned Chinese geese that weigh around 3 kgs. With shorter necks and stubbier legs, the black-maned geese have a plump frame with thicker ...

I first tasted goose fat fried rice at a small restaurant in North Point, a neighbourhood in Hong Kong. I’m sure they created this delicious dish as a way to deal with the trimmings from the ...