A joconde sponge is a decorative almond-flavored sponge cake made in layers. Opéra gâteau is an elaborate version of it, here made with kirsch syrup and a chocolate ganache. Equipment and ...

However, if you don't want to bother with an ingredient-switch, there is a Chinese technique that will ensure an extra moist sponge cake every time: Steaming it. Typically, Chinese kitchens don't ...

A lovely cherry sponge cake with a little extra texture from the ground almonds. Dusting the cherries with flour helps stop them sinking to the bottom of the cake. Equipment and preparation ...

DYLAN Patisserie, known for French-themed patisserie and gourmet café, launches its limited-edition Chinese New Year Lucky Spring Cake to mark the festive occasion for the Year of the Snake this 2025.