Stir together ground wafers and melted butter in a bowl until combined, then pat mixture evenly onto the bottom of the pan ...

2. Mix the batter properly to remove lumps. Bake the batter in 1kg cake ring at 180C for 20 minutes. 3. Let it cool at room temperature and then keep in the deep freezer for 20-25 minutes. 4. Cut ...

An Eggless Chocolate Truffle Cake is the perfect sweet treat for Valentine's Day, combining rich, velvety chocolate with a ...

A s delectable as this chocolate cake is, it’s the seduction of preparing it that makes it so fitting as a Valentine’s Day ...

Eggless Truffle Cake: Luscious old chocolate truffle, only this time it's eggless! A soft sponge layered with a creamy, dark chocolate ganache. Take one layer on a cake board. Brush it with sugar ...

The craving for a Chocolate Dream Cake can strike at any moment, and the prospect of enjoying such a luscious dessert without ...

3 ounces (88 grams) dark chocolate, preferably 61%-66% cacao ⅓ cup (79 ml/78 grams) heavy cream 1 tablespoon (14 grams) unsalted butter, softened ...

Deeply chocolatey and naturally sweet, these vegan chocolate truffles with blueberries are the perfect treat made especially ...

Nothing says Happy Valentine's Day quite like a delicious, rich chocolate cupcake. Rania Harris has a recipe you'll love!

This dense, rich cake, with a texture somewhere between a flan and a chocolate truffle, is crowned with puddles of fruity jam. You bake the cheesecake at a low temperature, so you can skip the ...

Once the cake is cold, unclip the tin ... rather like the coating on a chocolate truffle. Just before serving, whip the cream and amaretto together, until ripples start showing on the surface ...