For the dessert, the batter is piped into three cake layers, rather than into long, slender ladyfinger shapes. The recipe calls for two types of white chocolate. The first, used in the mousse ...

The following excerpt is their recipe for chocolate, raspberry, and seaweed cake. In a book filled with delicious recipes, we shouldn’t be missing a cake! Even a book about seaweed should have a ...

Molten chocolate cake is highly sought-after for many reasons ... molten cakes filled with caramel or molten cakes filled with raspberry sauce. The batter can be refrigerated for several hours ...

Feel free to swap in raspberries or blackberries ... and black pepper that put it in a league of its own from your standard chocolate cake. The addition of applesauce makes it extra tender ...

a 6-layer chocolate cake topped with whipped cream, chocolate shavings and served with raspberry sauce. And lastly, there’s the Sogno Di Cioccolata “Chocolate Dream” at Carrabba’s Italian ...

With creamy frosting, fluffy vanilla-almond cake layers and a vibrant raspberry filling, this white chocolate raspberry cake is the ultimate dessert.

This chocolate cake is not rich so makes a great carrier for icing. I’ve had a bit of fun here and used a butter icing swirled with raspberry puree. The leftover puree can be drizzled over the ...

Stir in the melted chocolate and the whole raspberries. Add mix into a greased tin and bake for approx. 40 minutes. Cool the cake. Decorate the cake with whole raspberries and grated white ...

If you like your cakes sweet and fruity, this white chocolate and raspberry cake will put a smile on your face. Topped with an indulgent cream cheese and white chocolate frosting, it's a cake you ...