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For a more grown-up take on this cookie, eliminate the candy canes and the peppermint extract, and instead mix 2½ teaspoons espresso powder into the dry ingredients. makes: 2 (9-inch) cookies ...
Equipment: you will need a large silicone ice cube tray. Place 200g/7oz of the chocolate in a glass bowl. Melt in the microwave on the lowest setting until almost smooth. Quickly stir in the ...
Chocolate bark is ridiculously easy to make and is an instant Christmas present for the chocolate lovers in your life. Decorate with nuts, dried fruits, marshmallows or candy canes. Melt 200g/7oz ...
Since Li-Lac opened in 1923, owners have stuck to the founder's original chocolate recipes while adding new confections along the way. Today, Li-Lac makes its legendary fudge, butter crunch ...