Place a 12-ounce milkshake glass or tall glass in the freezer, and let chill for at least 15 minutes. Process ice cream, milk, vanilla bean paste, and salt in a blender on medium speed until smooth, ...

This DIY take on the popular fast-food Shamrock Shake only requires five ingredients — vanilla ice ... Add a few chocolate sandwich cookies to the blender for a minty cookies-and-cream shake ...