Fold the gelatine and chocolate into the ricotta mix. Spoon the mousse into six 125ml-capacity ramekins or mugs, cover and refrigerate for 1 hour or until set. Serve with mixed fresh berries.

Edible flowers go a long way to making things look festive, as do fresh berries ... pudding, fruit salad, even pavlova if you’re that way inclined. Add a chocolate ganache tart and you ...

This tart looks like something ... or top it with chocolate curls, drizzle with melted chocolate or top it with a little whipped cream and fresh summer berries. Or all three.

Fruit, on the other hand, is just about everything a white chocolate mousse is not -- particularly fresh, light, and tart.

Delicious, rich and very naughty, this is a chocolate ... the mousse mix onto the biscuit base and chill in the fridge overnight. To decorate, arrange the truffles around the edge of the tart ...

In a microwave, melt chocolate; stir until smooth. Transfer to a large bowl; whisk in milk and vanilla. Fold in whipped cream. Spoon into tart shells. Garnish with fruit if desired. Chill until ...

These berry-licious creations are perfect for showcasing the vibrant flavors of fresh, ripe berries ... in our favorite ...