Fold the gelatine and chocolate into the ricotta mix. Spoon the mousse into six 125ml-capacity ramekins or mugs, cover and refrigerate for 1 hour or until set. Serve with mixed fresh berries.

This tart looks like something ... or top it with chocolate curls, drizzle with melted chocolate or top it with a little whipped cream and fresh summer berries. Or all three.

Fruit, on the other hand, is just about everything a white chocolate mousse is not -- particularly fresh, light, and tart.

Edible flowers go a long way to making things look festive, as do fresh berries ... pudding, fruit salad, even pavlova if you’re that way inclined. Add a chocolate ganache tart and you ...

In a microwave, melt chocolate; stir until smooth. Transfer to a large bowl; whisk in milk and vanilla. Fold in whipped cream. Spoon into tart shells. Garnish with fruit if desired. Chill until ...

Tart desserts ... The deep chocolate flavor is perfect for chocolate enthusiasts, and it’s a great way to end a special meal. Add a sprinkle of sea salt or fresh berries for an elegant touch.