As we celebrate Chocolate Day during the ongoing Valentine's Week, following Rose Day and Propose Day, it's time to indulge ...

2. Mix the batter properly to remove lumps. Bake the batter in 1kg cake ring at 180C for 20 minutes. 3. Let it cool at room temperature and then keep in the deep freezer for 20-25 minutes. 4. Cut ...

Eggless Truffle Cake: Luscious old chocolate truffle, only this time it's eggless! A soft sponge layered with a creamy, dark chocolate ganache. Take one layer on a cake board. Brush it with sugar ...

Celebrate National Chocolate Cake Day on January 27, 2025, with homemade chocolate mud cake. Follow this delicious recipe ...

These homemade chocolate recipes are not only easy to make but also a great way to add a personal touch to your Chocolate Day ...

Keep chocolate truffles in an airtight container and store in the fridge for up to three days. Truffles are best made in advance, as the ganache mixture needs to cool and set before it’s handled.

use chocolate brownies or any other chocolate cake instead. Plain trifle sponges will also work but the trifle won’t be quite as decadent. Most tinned cherries already have the stones removed ...

You may think of chocolate truffles as being a fancy (and pricey) sweet treat that's meant for special occasions. But whipping up chocolate truffles at home couldn't be simpler as it requires just ...

3 ounces (88 grams) dark chocolate, preferably 61%-66% cacao ⅓ cup (79 ml/78 grams) heavy cream 1 tablespoon (14 grams) unsalted butter, softened ...