Swap for frozen chopped broccoli or broccoli florets. Let it completely thaw to room temperature, drain, then pat dry with paper towels before chopping. Chop the broccoli by hand. The first few ...

Continue to simmer the soup for about 20 minutes until the potato and broccoli stalks are tender. Remove the bay leaf and add the remaining chopped broccoli and milk to the pan. Stir well and ...

Sprinkle it with some chili flakes or a drizzle of hot honey for a little heat. If you want a gooey cheesy moment, once the ...

Why You’ll Love This Recipe If you love Panera-style Broccoli Cheddar Soup, this Bacon Broccoli Cheddar Bread Bowl Soup ...

There is something incredibly satisfying about broccoli cheddar soup. Like mac and cheese, this beloved classic is all about comfort - it's rich, cheesy, and indulgent. I wanted this soup to feel rich ...

Chop the broccoli into chunks, including the stalk, toss in a bowl with some olive oil, salt and pepper Cook at 180C in the air fryer for 4 minutes or in the oven for 10-15 minutes. Place the ...

Cut some broccoli florets and blanch them. Be very carefully as they cook very quickly. Once done chop them up nice and fine. 2. Roux can be made by mixing 1/2 butter and 1/2 maida. Mix it over low ...

By Guest Food Columnist Charles Raymond Fortson             With the cold winter months ahead, soups will be an important of ...

Preheat the oven 400 degrees. Cook the broccoli as directed on package and drain. Combine the soup, eggs, mayonnaise, onion, and cheese, and then season with salt and pepper to taste. Stir in the ...

Set aside. In a small bowl, whisk, dressing ingredients, and mix well. Pour dressing over broccoli mixture, combine and mix well. Tips: Cover and refrigerate for 30mins. Toss before serving.