as in the “We Wish You a Merry Christmas” carol, but there were none. Neither did it resemble the cold custard-style dessert that Americans typically call pudding. Instead, I was greeted with ...

The Christmas pudding we recognise today is a Victorian dish made from suet, dried fruit, candied peel, breadcrumbs, spices, egg and grated carrots and apples. The Victorians shaped their puddings ...

Get motivated in November to make your Christmas pudding to have it mature in time. Check the Recipe Tips for instructions to cook your Christmas pudding in the pressure cooker or in the slow ...

People sing about it in 'We Wish You a Merry Christmas.' Charles Dickens wrote about it in 'A Christmas Carol.' But what ...

This Christmas-special plum pudding is made with soaked dry fruits and apples. It is rich, flavourful and all things delicious! Serve it hot with either brandy sauce or custard sauce. Whisk butter and ...

There's also Christmas pudding and custard for pudding. The menu information was obtained by BirminhgamLive via a Freedom of Information request to the Ministry of Justice. The MoJ told ...

This is my adaptation of a 1968 Edmonds Cookbook recipe for a steamed pudding. It is served with custard, what the French called creme anglaise. Once you know how to make real custard, powdered ...