kosher salt, plus 1/2 teaspoon, plus more to taste to 14 ounces andouille sausage, sliced ½-inch thick vegetable oil all-purpose flour garlic cloves, finely chopped celery stalks, chopped ...

The result is a dish that retains the hallmarks of classic gumbo — spiced chicken, smoky sausage, and the traditional “trinity” of onion, bell pepper, and celery — without the heaviness of ...

What you'll find in a good gumbo includes the holy trinity (onion, celery, and bell pepper), seafood, chicken, sausage, and a thickener such as a roux of flour and oil. The type of seafood varies ...

What's consistent is that they all learn to cook classic New Orleans fare like red beans and rice, po'boys and gumbo. "Café Reconcile's chicken and sausage gumbo has a rich roux with lots of okra ...