which is derived from the Cinnamomum cassia tree that grows in China. This variety of cinnamon looks darker than true cinnamon (also known as Ceylon cinnamon) that's made from from Cinnamomum ...

Cassia comes from another kind of cinnamon tree, called Cinnamomum cassia, and it doesn't require as much time or effort to make. Cassia bark is hard and sturdy, so quills are made as one curled ...

Cassia, sometimes simply called cinnamon in the grocery store, is made from a different species of tree (Cinnamomum cassia or Cinnamomum aromaticum). Coming from China and Southeast Asia ...

The bark is scraped off the tree, and the peel forms a curl ... Ceylon cinnamon (also known as Cinnamomum verum and true cinnamon) and cassia cinnamon (also known as Cinnamomum cassia and ...