In Avanelle Day’s and Lillie Stuckey’s The Spice Cook Book you will find the following observation about cinnamon. “If ever we could collect all the knowledge relating to the history ...

Cinnamon is a common spice in the U.S., but it has a rich role in global history and culture. It comes from the bark of cinnamon trees, which are small evergreens found in Sri Lanka and much of ...

But even the most valuable quills are often confused with a more widely accessible and cheaper variety of cinnamon. Cassia comes from another kind of cinnamon tree, called Cinnamomum cassia ...