Clams, mussels, and shrimp cook in a mixture of tomato paste and white wine before being tossed with cascatelli in this modern take on Seafood Fra Diavolo.

“This Shrimp Fra Diavolo,” says Franco, “is served over linguini in a white sauce, with a little bit of spice.” The dish can also be prepared with a red sauce and served with clams or mussel ...