Once your cast iron cookware is clean and seasoned, store it in a dry place. If stacking with other pots or pans, place a layer of paper towel or aluminum foil between them to protect the surface.
Unlike other cookware, cast iron requires a little extra love to maintain its nonstick surface and long-lasting durability. With the right technique, you can learn how to clean cast iron and keep your ...
Cast iron cookware becomes more and more nonstick the more you use it, so it’s vital to clean it without damaging the patina of oils that has built up over time. Despite its hard metal chain ...
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