You've had your fill of caprese salads, fresh marinara sauce and BLTs. Now what do you do with a garden full of nearly bursting, ultra-juicy tomatoes? You make tomato water. You've had your fill ...

Hot water can wilt them instantly, so stick to cold. Place your greens in a colander, rinse thoroughly, and let the water drain. Pat them dry with a paper towel or kitchen cloth. For extra muddy or ...

You've had your fill of caprese salads, fresh marinara sauce and BLTs. Now what do you do with a garden full of nearly bursting, ultra-juicy tomatoes? You make tomato water. This is collaborative ...