Cloves, the aromatic flower buds of the clove tree, are more than just a spice to enhance flavor. These tiny powerhouses are packed with health benefits and have been a staple in traditional medicine ...
The pungent, sweet flavour of the clove lends itself perfectly to meats such as beef or venison, as well as fruits such as apples, oranges and plums and to pickled vegetables. Spike an onion with ...