This umami soup is a delicious way to use up leftover ... Meanwhile, combine the squash, beans, coconut milk, stock and miso paste in a large saucepan over a medium heat. Heat, while stirring ...

Directions In a Dutch oven, bring coconut milk to a boil. Cook, uncovered, 10-12 minutes or until liquid is reduced to 3 cups. Stir in curry paste until completely dissolved. Meanwhile, prepare ...

Then, add beans, coconut milk. Simmer for another 5 minutes before adding baby spinach. Drizzle with lime juice and serve ...

Add the coconut milk, stock cube (we used 300ml of bean cooking liquid) and soy or tamari. Bash the lemongrass stalk using a rolling pin or jar of beans and add that to the pan as well.

1 15oz can garbanzo beans, rinsed, drained and dried 1/2 Tbs ... Add the roasted sweet potatoes into the pot, along with the coconut milk, salt and cayenne and bring to a boil.

This creamy butternut squash and coconut noodle soup from Christian Reynoso boasts ... meatless — we have Rick Martínez’s greens and beans with toasted breadcrumbs. Using a hearty French ...

Coconut milk makes the soup creamy whilst keeping it dairy-free ... Canned lentils can be found right by the canned beans in the grocery store. If they’re hard to score, use two cans of black ...