Spread the coated coconut flakes in a single layer in the air fryer basket. You may need to work in batches depending on the ...

4-5 raw bananas, 2-4 cups of water, two tablespoons of salt, one teaspoon of turmeric powder, and two cups of coconut oil.

Tip the coconut chips onto a baking tray and cook for 2–3 minutes, or until very lightly golden at the edges. Leave to cool. To make the coconut icing, beat the butter until really pale and ...

Add mustard seeds, urad dal and curry leaves to prepare south Indian tempering (tadka) 5. Toss dried coconut chips in a bowl with chaat masala, garam masala powder, turmeric powder, crushed black ...

Here's a simple recipe to make crispy, homemade banana chips with ease. Peel 3-4 raw bananas and slice ... This helps enhance flavour and redcue excess starch from the bananas. Heat coconut oil in a ...

Who can resist fish and chips? To lighten the crumb and for a tropical flavour, add coconut. I have used gurnard fillets, which cook quickly, but alter the time depending on the thickness of your ...

Add coconut flour, baking soda and salt. Stir well, then fold in chocolate chips. With wet hands or a wet spoon roll tablespoon amounts into balls and place spaced apart on the prepared baking trays.

I decided to make my own by mixing oats ... She suggested topping the finished product with more coconut, granola, and banana chips, but I decided not to. I was pleasantly surprised by Garten's ...