Have you had the Indian dosa or idli? If so, you will understand the creamy and delicious coconut chutney taste. Coconut has many health benefits and its oils are good for the body. Place coconut, ...

Mix rava, rice flour, all-purpose flour, curd, salt and water. Stir well to make a thin, smooth batter. Let it rest for 15 minutes. Heat oil in a pan, add mustard seeds, cumin seeds, curry leaves, ...

Coconut chutney is a cooling condiment that's served ... while less spice should be used if pairing it with a dish like ...

This is a creamy and nutty chutney to have with your chapathis, gruel, rice fritters, dosas and idlis. It is nutritious and loaded with healthy fats of the nuts and is very good for young people.

Heat 1 tsp oil in a small pan. Add mustard seeds, dried red chili, curry leaves and a pinch of hing. Let the mustard seeds ...

Idli is one of the most popular and healthiest South Indian breakfasts. Made from a fermented batter of rice and urad dal ...

Serve with a spiced potato filling and chutney. To make the dosa batter, wash the rice under ... Serve with the tomato and coconut and coriander chutneys.

It's soft and cloud-like texture is really, really interesting." Sarah enjoyed the dosa with coconut chutney. In the caption, Sarah Todd wrote, "If you know, you know Mylari Dosa. It's soft ...