The magic of this recipe lies in the poaching technique. Instead of trying to nail the perfect sear or worry about the fish sticking to your pan, you’re letting the aromatic coconut broth do all ...

Stir to coat the fish in the spices, then add the coconut milk and bring to a gentle simmer. Stir in the baby spinach leaves, lime juice and season with salt, to taste. Cook for another 2-3 ...

Swahili mchuzi wa nazi (coconut fish curry), is a simple yet delicious dish that you can easily whip up and enjoy with plain rice. You can use any fish of your choice, as long as it is fish steaks.

If you love fish and chips, why not try Dr Joanna McMillan and Melissa Clark’s recipe for coconut fish fingers with sweet potato fries? Breadcrumbs are mixed with finely shredded coconut ...

In a separate saucepan, bring the coconut cream and curry powder to the boil. Add the lime juice and salt and cook until thick, then pour over the fried fish. Garnish with lime slices. Serve with ...

This low-effort coconut-poached cod is full of flavor. The subtle kick from the chiles make this dish the perfect way to keep your meal rotation interesting (and delicious). Plus, it only take ...

This recipe is as elegant as it is simple. The balance of fresh white fish, aromatic ginger, and citrusy lime creates a symphony of flavors. Coconut milk provides a luscious base, making every ...

Season fish with ½ tablespoon turmeric and a generous pinch of salt. Set aside. Heat coconut oil in a medium pot over medium heat. Add mustard seeds and cook until they crackle, 20 seconds.

Thai Fish Curry . Lemongrass, kaffir lime, and red curry paste for exotic Thai flavors. Malvani Fish Curry . A fiery coastal ...

Kerala fish curry is a very delicious option to prepare for a dinner party paired with steamed rice. Ingredients of Kerala Fish Curry Recipe: This fish curry recipe comes with special additions of ...