With just four ingredients, you can make your own coconut ice at home. They make great edible gifts too! You will need a 20cm/8in square baking tin for this recipe. Line the base and sides of a ...

Place milk mixture in a large bowl; add cream, vanilla and remaining coconut. Cool completely. Freeze in an ice cream maker according to manufacturer's directions. Transfer to a 2-qt. freezer ...

For the ice cream, heat the milk, coconut milk and two-thirds of the sugar in a heavy-based saucepan and slowly bring to the boil. Meanwhile, whisk the egg yolks and remaining sugar together in a ...

Black Doris plums are in season and would taste amazing next to the coconut in these ice blocks. In this recipe you will make your own coconut milk – it’s so easy it’s ridiculous so please ...

The kids should enjoy these as much as the grown-ups. These dairy free ice blocks are refreshing, yet creamy. The toasted coconut adds a textural, perfumed crunch. Place ½ cup of mango puree with ...

In this recipe, the dessert gets a Southeast Asian treatment, with ice cream made of coconut milk and fragrant pandan leaf, and rich, deeply flavoured caramel made with gula melaka. Gula melaka is ...