Place milk mixture in a large bowl; add cream, vanilla and remaining coconut. Cool completely. Freeze in an ice cream maker according to manufacturer's directions. Transfer to a 2-qt. freezer ...

Want ice cream that’s both a treat and a boost for your muscles? These 17... The post 17 DIY Protein Ice Creams That Are ...

Vegan ice cream like no other ... Pour 450ml/16fl oz of the coconut and almond milk, the coconut cream, syrup, almond butter and vanilla into a medium saucepan. Add the salt and slowly bring ...

With just four ingredients, you can make your own coconut ice at home. They make great edible gifts too! You will need a 20cm/8in square baking tin for this recipe. Line the base and sides of a ...

In this recipe, the dessert gets a Southeast Asian treatment, with ice cream made of coconut milk and fragrant pandan leaf, and rich, deeply flavoured caramel made with gula melaka. Gula melaka is ...

Remove from heat and allow to cool. Stir in remaining puree, coconut cream and lime juice. Pour into ice block moulds and freeze. When half-frozen push sticks in halfway. To finish, de-mould ice ...

I made these ice blocks using antioxidant- and omega ... for making curries – you can replace your tins for freshly homemade coconut milk! But if making your own milk (as well as opening a ...

Maple syrup isn't just for pancakes anymore. This natural sweetener is a secret weapon in vegan desserts, adding a depth of flavor that refined sugars can't match. It brings a rich, caramel-like ...