This recipe for baked cod with tomatoes is a store-cupboard/freezer favourite of mine. While it looks superbly fresh and is, ...

Oven-Baked Cod Fillets are a game-changer for busy weeknights. They’re quick to prepare, healthy, and incredibly tasty. With this simple recipe, you can have a restaurant-quality meal on the ...

Most often sold as fillets and loins, cod is also available whole and headless, cold-smoked, dried or salted. Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after ...

This tasty cod and chorizo stew is a one-pot dinner ... bake for 12–15 minutes for chunks and 18–20 minutes for whole fillets, or until the fish is cooked through. Sprinkle over the lemon ...

in a food processor and blitz until you create a smooth creamy texture. Check if need a little salt. Spoon the spicy red pesto on the top of each cod fillet. (Skin side down if the cod comes with ...

I like to buy cod loin fillets, which are the thick ones from the back of the fish ... Cut the tomatoes into 1-inch pieces and put them in a food processor with the olives and cheese. Process until ...

For example, if a recipe calls for one teaspoon of finely ... as it will be harder to do so when thawed. Roasted Cod Fillets with Ginger Green Onion Sauce Cod fillets, roasted, plated and topped ...

Cooking fish fillets like this on the BBQ is super simple and fun to do. If you don’t have blue cod, you can use the likes of snapper, terakihi or gurnard.

Wrap these around each cod fillet to form little fish parcels and ... Cook for 5-6 minutes until softened. Blitz in a food processor until smooth then return to the saucepan with the cream and ...