If you like curry sauce with your fish and chips, you’ll love this. Perfectly seasoned cod is cooked with a mild spiced sauce that takes minutes to make. To make the curry sauce, heat the oil in ...

Add the cod, stir and put the lid on ... has enough moisture on it to steam it and cook the garlic. Serve the fish curry with the spinach on the side.

Add tomatoes and simmer until fish is flaky and tomatoes are heated through, 1-2 minutes more. Season with salt. Serve curry over warm rice.

Deliciously fresh and easy this is a curry that everyone will love. Use a meatier-fleshed fish such as cod, hapuku or kahawai and gently cook it in the finished curry sauce just before serving.