Add the wine and mussels, and cover the pot with the lid. Allow the mussels to cook until they have all steamed open, about 5 minutes. Remove from the heat. If any of the mussels have not opened ...

Finger bowls at the ready for a classy mussel recipe ... cold water, squeeze and pat dry. Melt the butter in a large saucepan and gently fry the shallots and celery until softened. Tip in the ...

I like mussels and often buy marinated ones in a pottle of water to snack on. I would like to cook them in dishes but how do they perform and what type of dishes are they best with? Thanks ...

On each slice, place 2-3 mussels, a piparra and a lemon slice. Finish with a squeeze of lemon juice, drizzle of mussel oil from the can and black pepper.