Add the wine and mussels, and cover the pot with the lid. Allow the mussels to cook until they have all steamed open, about 5 minutes. Remove from the heat. If any of the mussels have not opened ...

Finger bowls at the ready for a classy mussel recipe ... cold water, squeeze and pat dry. Melt the butter in a large saucepan and gently fry the shallots and celery until softened. Tip in the ...

Here's how to recreate JRDN chef Jerry Ranson's flavorful steamed mussels recipe, featured in author ... butter Wash mussels in cold water, removing any stringy beards. Discard any mussels that ...

On each slice, place 2-3 mussels, a piparra and a lemon slice. Finish with a squeeze of lemon juice, drizzle of mussel oil from the can and black pepper.

I like mussels and often buy marinated ones in a pottle of water to snack on. I would like to cook them in dishes but how do they perform and what type of dishes are they best with? Thanks ...