Coleslaw is a timeless classic, often served alongside barbecues, sandwiches, and hearty meals. But if you're looking fo ...

Professional chefs use a variety of tricks to make the best restaurant coleslaw possible. Here are a few chef-approved expert tips to use at home.

Toss this light and tangy dressing with your favorite combination of shredded raw vegetables to build the coleslaw of your dreams ... corn kernels for a lively mix. Christopher Testani for ...

Toss to mix well. Whisk yogurt, mayonnaise, vinegar, lemon juice, and garlic in a medium bowl until smooth. Season to taste with salt and pepper. DO AHEAD: Slaw mixture and dressing can be made 8 ...

Then, throw the cabbage in a large bowl. Slice the pring onions finely, grate the carrots and pop them in the same bowl as the cabbage. In a small bowl, mix together the Greek yoghurt, mayonnaise, ...

Batter up! Get the lemon and sugar ready for Shrove Tuesday ...

and bags of shredded cabbage can be plucked from the shelf, opened, tossed with the enclosed dressing ... coleslaw that tastes great, especially with sausages, at the summer barbecue. The recipe ...