Make the best Southern Coleslaw with Vinegar Dressing. No mayo is needed to make this easy homemade recipe in 10 minutes! If you're reading this post, I'm guessing you are Team Vinegar.

Coleslaw is a timeless classic, often served alongside barbecues, sandwiches, and hearty meals. But if you're looking fo ...

Toss this light and tangy dressing with your favorite combination of shredded raw vegetables to build the coleslaw of your dreams ... corn kernels for a lively mix. Christopher Testani for ...

Toss to mix well. Whisk yogurt, mayonnaise, vinegar, lemon juice, and garlic in a medium bowl until smooth. Season to taste with salt and pepper. DO AHEAD: Slaw mixture and dressing can be made 8 ...

Then, throw the cabbage in a large bowl. Slice the pring onions finely, grate the carrots and pop them in the same bowl as the cabbage. In a small bowl, mix together the Greek yoghurt, mayonnaise, ...

and bags of shredded cabbage can be plucked from the shelf, opened, tossed with the enclosed dressing ... coleslaw that tastes great, especially with sausages, at the summer barbecue. The recipe ...

The recipe is given for half a white or green cabbage, though you can use savoy or red cabbage or a mix of all three. There’s enough here to have with friends or have as leftovers the next day.