Toss this light and tangy dressing with your favorite combination of shredded raw vegetables to build the coleslaw of your dreams. Chris Simpson for The New York Times Start with cabbage as a base ...
In a large bowl, combine the green cabbage, red cabbage, carrot and apple. In a large glass measuring cup, whisk together the mayonnaise, olive oil, vinegar, lemon juice, poppy seeds, salt and ...
Whisk together oil, lemon juice, mayonnaise, and soy sauce in a large bowl. Add the cabbage, plums, carrots, onions, and toss with coriander and mint to combine. Let the coleslaw sit for 30 minutes ...