collard greens taste “kind of bitter, but more earthy,” Tomlinson said. The rich green leaves also have a “leathery” texture ...

Bok choy and collard greens pack a punch with calcium, essential for bone health. Collard greens top the list with 266 ...

Winter tends to draw the short stick when it comes to seasonal produce love. Though their offerings aren’t always as bright and colorful as peak spring, summer and fall fruits and vegetables ...

It is planting season in the garden, and I am still waiting on last week’s seeds to emerge from the soil. Soil temperatures ...

Often described as a cross between cabbage and kale in terms of flavor, collard greens taste “kind of bitter, but more earthy,” Tomlinson said. The rich green leaves also have a “leathery ...

Delicious, nutritious collard greens have long been a staple of Southern cooking and are perfect for everything from classic ...

Collard greens are part of the South's culinary traditions, especially in Black households. Now, a researcher is studying how differences in the leafy vegetable determine its taste and hardiness.

This video shows you how to cut collard greens. Collards contain a lot of water, so they will shrink down when you cook them. To prepare collards, first wash them in a bowl of cold water with a dash ...

Collard greens are a nutritious vegetable with a rich ... and from what you would typically find in a grocery store. Some leaves are smooth, others curly. There are even big differences in color ...

Here are 3 methods for how to cut collard greens by hand. Gently fold each leaf in half along the stem , then use a sharp knife to slice the tough, central stem away, then cut the individual leaf ...

Southern collard greens with ham hocks is a classic comfort food that embodies the rich culinary tradition of the South.