Colombian street food is some of the best in the world, with a wide variety of dishes that are sure to please any palate.

Here are 17 vegetarian versions of traditional Colombian food that you must try. These recipes can also be adapted for vegan ...

The arepa de chocolo y huevo ($20) is a Colombian staple made sweet corn from up north near the Caribbean. Latido’s version ...

In a small saucepan, cover the rice with the water and bring to a boil. Reduce the heat, cover and simmer until the rice is tender, 35 to 45 minutes. Remove from the heat and let stand for 10 ...

Mountain towns that are more difficult to access, like Bogotá, are home to distinctive Colombian dishes like ajiaco, a chicken and potato soup garnished with corn, though all of Colombia’s ...