There are two common types of squash - summer and winter - which are members of the Cucurbitaceae family along with pumpkins and gourds. This family contains over 100 genera and over 700 species ...
1. Heat oil in a large pan on medium heat. Add carrot and onion and sauté until onions have begun to turn slightly brown, about 8 to 10 minutes. 2. Add garlic, squash and corn and continue to stir for ...