Food is life for this meal-obsessed island, especially when you're feeling poorly – including a spicy soup that soothes flu ...

A roadside eatery along National Highway No. 1 in Long An has gained fame for its steaming bowls of snakehead fish congee ...

resulting in a smoother and creamier texture for your congee. Leftover rice also absorbs flavors more readily than freshly ...

Congee is “jook” in Cantonese ... Combine the fish stock and cooked rice in a large pot. Bring the mixture to a rolling boil. Break Down the Rice: Once boiling, whisk the mixture to break ...

People tend to have strong preferences about congee. My grandmother made it thick and hearty, but I now prefer the thinner, lighter versions you get in Hong Kong. It's easy to adjust the ...

As George Costanza once said, we’re shifting into “soup mode.” “Congee is ‘jook’ in Cantonese, which symbolizes abundance, making it a delicious dish to enjoy before the upcoming Lunar ...