Add the beef stock pot then the boiling water. Pour this mixture all over the beef and vegetables, put the slow cooker lid on and cook for 9 hours. The beef and vegetables should be meltingly tender.
This score reflects the results using the slow cook setting for our beef stew and ... florets and carrots were firm but not mushy. The Crock-Pot 6 qt. Express Crock SCCPPC600-V1 is part of ...